All Fish Recipes For:
Salmon Tuna Mackerel Cod Halibut Perch Flounder Smelts Rock Fish Shad
Turbot Trout Herring Eel Haddock Shad Roe Bluefish Finnan Haddie Salt Fish
Like planked steak, planked fish, which is a dish that appeals to the eye and pleases the taste. The fish is baked on the plank and then surrounded with a border of potatoes, the fish and potatoes making an excellent food. To prepare planked fish, thoroughly clean and bone a medium-size whitefish, shad, haddock, or any desired fish. Grease a plank and place the fish on it. Lay some strips of bacon across the top of the fish, place in a hot oven, and bake for about 30 minutes or a little longer if necessary.
Boil potatoes and prepare them for piping by mashing them, using 4 tablespoonfuls of milk, 1 tablespoonful of butter, and one egg to each 2 cupfuls of potato. Then, with a rosette pastry tube, pipe a border of potatoes around the edge of the plank. Likewise, pipe rosettes of potatoes on the strips of chicken placed on top of the fish. Then replace the plank with the fish and potatoes in the oven, and bake until the potatoes are brown. Garnish with parsley and serve.
All Fish Cooking Method Recipes For:
Boiled Fish Broiled Fish Baked Fish Sauted Fish Stewed Fish Creamed Fish
Fish Salad Fried Fish Fish Soup Fish Chowder Fish Balls Fish Sauces Fish Stuffings
Fish Dressings Fish Tartre Fish Au Gratin Planked Fish Pan Fish Fish Croquettes