Shellfish

Shellfish are different in structure from bony fish, for they are acquactic animals that are entirely or partly encased in shells. They include ‘mollusks’, or ‘bivalves’, such as oysters, clams, and scallops, and ‘crustaceans’, such as lobsters, crabs, and shrimp.

Shellfish lend themselves admirably to a large variety of dishes, including soups, entrees, salads, and substitutes for meat dishes. They possess a great deal of distinctive flavor, their food value is comparatively high, and, provided they are in good condition and are properly prepared, they are healthful and easily digested. It can therefore be seen that shellfish have much to recommend their use. it is of the utmost importance that great care be exercised in selecting and preparing shellfish and to ensure that they perfectly fresh and or freshly cooked.

All Shellfish Cooking Method Recipes For:

Stewed Shellfish Creamed Shellfish Fried Shellfish Shellfish Salad Shellfish Soup

Baked Shellfish Shellfish Pie Deviled Shellfish Scalloped Shellfish Escalloped Shellfish