There’s no difference between frying pans and skillets! Frying pans or skillets have flat bottoms, flared sides, a shallow depth, and no lids. These features make them the perfect choice for shallow frying, flipping food, stirring, high-heat searing, or grilling meat at high temperatures. Beef Taco Skillet        Rustic Chicken Stew Pork Chops & Wild Rice
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