All Fish Recipes For:
Salmon Tuna Mackerel Cod Halibut Perch Flounder Smelts Rock Fish Shad
Turbot Trout Herring Eel Haddock Shad Roe Bluefish Finnan Haddie Salt Fish
TROUTS EN MAIGRE.
Cut some slices of fresh trouts (cut off their heads) in the thickness of your thumb, put them in a stew-pan with a little onion, white pepper and mace, and a bunch of sweet herbs, pour over it half a pint of white wine, half a jill of water, and four ounces of butter (to a pound and half of trouts;) cover the stew-pot close, and stew it half an hour; then take out the trouts, and place it on the dish; strain off the liquor, and have ready craw-fish, pick’d from the shell, or lobster cut in small pieces; pound the shells of the craw-fish, or the seeds of the lobster, and give it a turn in the liquor; thicken it, and serve it up hot with the craw-fish, or lobster, over the trouts.
All Fish Cooking Method Recipes For:
Boiled Fish Broiled Fish Baked Fish Sauted Fish Stewed Fish Creamed Fish
Fish Salad Fried Fish Fish Soup Fish Chowder Fish Balls Fish Sauces Fish Stuffings
Fish Dressings Fish Tartre Fish Au Gratin Planked Fish Pan Fish Fish Croquettes