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Fish Au Gratin

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AU .
Take any kind of light that is, cod, cusk, flounder, etc. Skin the by starting at the head and drawing down towards the tail; then take out the bones. Cut the into pieces about three inches square, and salt and pepper well. Butter such a dish, as you would use for escolloped oysters. Put in one layer of fish, then moisten well with sauce; add more fish and sauce, and finally cover with fine bread crumbs. Bake half an hour. The dish should be rather shallow, allowing only two layers of fish.

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