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All Fish Recipes For:

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BOILED WITH LOBSTER SAUCE.
The same as cod. In fact, all kinds of fish can be served in the same manner; but the lighter are the better, as the sauce is so rich that it is not really the thing for salmon and blue fish. Many of the best cooks and caterers, however, use the lobster sauce with salmon, but salmon has too rich and delicate a flavor to be mixed with the lobster.

BAKED .
As is a good-sized fish, it is an especially suitable one for baking. However, it is a dry fish, so fat should be added to it to improve its flavor. When is to be baked, select a 4 or 5-pound fish, clean it thoroughly, boning it if desired, and sprinkle it inside and out with salt. Fill the cavity with any desired stuffing and sew up. Place in a dripping pan, and add some fat or place several slices of high fat meat around it. Bake in a hot oven for about 1 hour. After it has been in the oven for about 15 minutes, baste with the fat that will be found in the bottom of the pan and continue to baste every 10 minutes until the fish is done. Remove from the pan to a platter, garnish with parsley and slices of meat, and serve with any desired sauce.

All Fish Cooking Method Recipes For:

Boiled Fish    Broiled Fish    Baked Fish    Sauted Fish    Stewed Fish   Creamed Fish

Fish Salad    Fried Fish    Fish Soup   Fish Chowder    Fish Balls    Fish Sauces    Fish Stuffings

Fish Dressings    Fish Tartre    Fish Au Gratin    Planked Fish    Pan Fish    Fish Croquettes

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