Flounder

All Fish Recipes For:

Salmon    Tuna    Mackerel    Cod    Halibut    Perch    Flounder    Smelts    Rock Fish    Shad

Turbot    Trout    Herring    Eel    Haddock    Shad Roe    Bluefish    Finnan Haddie    Salt Fish

FILLET OF FLOUNDER.
In appearance, flounder is not so attractive as many other fish, but it is a source of excellent flesh and is therefore much used. A very appetising way in which to prepare flounder is to fillet it. Secure a flounder and fillet it in the manner explained earlier. Cut each fillet into halves, making eight pieces from one flounder. Cut small strips of any high fat meat, roll the pieces of flounder around these, and fasten with a toothpick. Place in a baking dish with a small quantity of water, and bake in a hot oven until a good brown. Serve hot.

All Fish Cooking Method Recipes For:

Boiled Fish    Broiled Fish    Baked Fish    Sauted Fish    Stewed Fish   Creamed Fish

Fish Salad    Fried Fish    Fish Soup   Fish Chowder    Fish Balls    Fish Sauces    Fish Stuffings

Fish Dressings    Fish Tartre    Fish Au Gratin    Planked Fish    Pan Fish    Fish Croquettes