All Shellfish Recipes For: Oysters    Clams    Scallops    Lobsters    Crabs    Shrimps    Prawns    Crawfish    Sauces ESCALOPED OYSTERS -1 Two quarts of oysters, half a cupful of butter, half a cupful of cream or milk, four teaspoonfuls of salt, half a teaspoonful of pepper, two quarts of stale bread crumbs,
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